When I was a wee lad, as the temperatures headed for the triple digits, my sainted mother would break out the backyard barbecue grill, a decidedly pre-Weber Kettle affair, and she would often serve dinner at a picnic table in our gargantuan back yard. To ease the dense Northern California heat, she would break out a variety of cool beverages, and one of the adult favorites was the Volcano Combo.
She credited its invention variously to a restaurant or a resort located in Volcano, California. Her version of it was, however, her own interpretation, and it was a classic. I remember Sally & Doc, Sully & Eddy, and numerous others sitting in the back yard, deep in grown-up conversation and drinking pitchers of these things. Here is the secret of ice-creamy, boozy deliciousness:
Volcano ComboIngredients· 1 quart, good vanilla ice cream· 1 pint, Cognac· 1 pint, Dark Crème de Cacao· 2 quarts coffee, room temperatureMethodPut all in a big pitcher, allowing the ice cream to get soft and the liquids to get icy cold before serving. Serve in chimney glasses with long straws. Be sure to provide lounge chairs for all.